Bakkerij Vandecasteele | Poperingsche Kruydekoecke, Poperingse keikopjes, spletters, Hommelpaptaart, Poperingse keikoptaart, Mazarinetaart, Vandecasteele Meringue Cake |
Atelier Hortense | Red Mountain Cheesecake, Zientje Mousse |
Restaurant Pegasus | Gin'Ops |
Goeste | Beer ice cream St. Bernardus Abt12, Beer ice cream Stoute Pitte, Cream-Glass chocolate meringue, Cream-Glass raspberry meringue, Cream-Glass rhubarb strawberry, Cream-Glass speculoos hop caramel, Cream-Glass St. Bernardus Abt12, Cream-Glass stracciatella lawyer, Ice cream l'Héritage, Hops Wild syrup |
Houblonesse | From confectionery to cheeses and spirits. |
Koeken Bakkertje | Semoulekoeken |
Brouwerij Sint-Bernardus | St. Bernardus Wit, St. Bernardus Tripel, Watou Tripel, St. Bernardus Abt12, St. Bernardus ChristmasAle, St. Bernardus Pater 6, St. Bernardus Prior 8 |
Zokola | Barbelien, Chocolate poppies, Poperingse Hommel Knopjes, Barbelien kisses |
Traiteur Sohier | Dry sausages, Poperinge blood sausage, Poperinge head cheese with Poperinge hops, Farmer's pâté from the Westhoek, Chicken mousse with hop shoots, Poperinge hop pâté, Poperinge hemp stew, Poperinge pork rillette |
