No fewer than 11 restaurants in Poperinge present their creations during the Month of the Hop Shoots (1 March to 15 April 2024).

The chefs will take you on a culinary journey throughout the vast hop landscape. Treat yourself to this unique experience and be enchanted by the pure flavour of the white gold. (No need to limit yourself to just one chef from the region.)

All you need to do? Book a table at the restaurant of your choice, and enjoy the hop shoots that are bought freshly every day.

Discover the participating restaurants here:

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