Stefan and his team will be delighted to welcome you into the restaurant, where you’ll find a great ambiance, a wide range of options, and a chef who takes pride in using exclusively fresh regional produce.
The sustainably farmed beef comes directly from the farmer in Lo-Reninge; artisan products are supplied by Sowepo in Poperinge.
The drinks menu includes Keikoppenbier, Hommelbier and St. Bernardus, all full-bodied Westhoek classics that never fail to hit the spot.
During the afternoons, passers-by are tempted in by the delicious scents of homemade pancakes and hot waffles wafting through the door.
