Hartig

With a love for gastronomy and the town Poperinge, Bram and Jolien have created a restaurant where conviviality is paramount. "Hartig" is not just a name, but it is really a concept, in the kitchen this stands for spicy, flavored not sweet. This is continued by a warm welcome by hostess Jolien. As a butcher's son, the chef cannot hide his love of beef. The fixed menu is always supplemented with a weekly lunch, a monthly menu and suggestions.