At the Lemahieu family's hop farm, you will be introduced to hop growing and harvesting.

Ivan enthusiastically demonstrates the harvesting of hop shoots.

Wife Roos focuses on processing the hop vines into all kinds of branch work. Guided by the seasons and inspired by nature, she organises workshops from late September to mid-November.

Daughter and chef Liesbet prepares delicious meals, with or without hop shoots.

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